The freezing and cold storage of herrings / by A. Banks

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food investigation / Special report ; 55Publisher: London : HMSO, 1952Description: 40 S. : graph. DarstDDC classification:
  • 664.9453
Action note:
  • 1
Call number: Grundsignatur: ZA 1445-54/58.1951/53PPN: PPN: 1159439761
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