Whalemeat: production and preservation / by J. G. Sharp and B. B. Marsh

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food investigation / Special report ; 58Publisher: London : HMSO, 1953Description: 47 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: ZA 1445-54/58.1951/53PPN: PPN: 1159440360
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