Eggs and egg products / by J. Brooks and D. J. Taylor
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food investigation / Special report ; 60Publisher: London : HMSO, 1955Description: 104 SAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1445-60/62.1955/1956 | Available | 47599843090 |
Total holds: 0
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