Studies on beef quality. 1/3, By A. Howard and R. A. Lawrie
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food investigation / Special report ; 63Set: Studies on beef quality.Publisher: London : HMSO, 1956Description: 79 S. : graph. DarstAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1445-63/67.1956/1958 | Available | 21130046 |
Total holds: 0
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