The general priciples of smoke-curing of fish / by C. L. Cutting

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food investigation / Leaflet ; 13Publisher: London : HMSO, 1951Description: 16 SDDC classification:
  • 664.8
Action note:
  • 1
Call number: Grundsignatur: ZA 1496-13.1951PPN: PPN: 115957720X
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