Advances in cheese technology / prepared by Frank V. Kosikowski, FAO consultant and Professor of dairy industry, Cornell University, Ithaca, New York and Germain Mocquot, FAO consultant and director, Station centrale de microbiologe et de recherches laitières Jouy-en-Josas, Seine-et-Oise, France
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: FAO. FAO agricultural studies ; no. 38Publisher: Rome : Food and Agriculture Organization of the United Nations, 1958Description: XVIII, 238 Seiten : Illustrationen, DiagrammeSubject(s): DDC classification:- 637.32
- SF271
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1509-38.1958 | Bestellbar ins Abholregal | 52589777090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager