Aspects techniques de l'expertise des conserves / par Henri Cheftel
Resource type: Ressourcentyp: BuchBookLanguage: French Series: Etablissements J.-J. Carnaud et Forges de Basse-Indre, Laboratoire de Recherches Bulletin ; 13Publisher: Paris : Gauthier-Villars, 1957Description: VII, 52 S. : Ill., graph. DarstSubject(s): Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1378-13.1957 | Available | 52555819090 |
Total holds: 0
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