Wheat : chemistry and technology / ed. by I. Hlynka
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Association of Cereal Chemists. Monograph series / American Association of Cereal Chemists ; 3Publisher: St. Paul, Minn. : American Assoc. of Cereal Chemists, 1964Description: 603 S. : Ill., graph. DarstSubject(s): DDC classification:- 664.7
- TX558.W5
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1860-3.1964 | Available | 52547628090 |
Total holds: 0
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