The freezing preservation of foods : in two volumes / by Donald K. Tressler and Clifford F. Evers
Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetLanguage: English Volumes: Show volumesPublisher: New York, NY : AVI Publishing Company, 19XX-Edition: 3., compl. rev. and augmented edPPN: PPN: 1160704406No physical items for this record