Saturation relations in mixtures of sucrose, dextrose, and levulose / by Richard F. Jackson; Clara Gillis Silsbee
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: USA. Technologic papers of the Bureau of Standards ; 259Publisher: Washington, DC : Government Printing Office, 1924Description: S. 277 - 304 : graph. DarstAction note:- 2
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