Developments in food colours. 2
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Developments in food colours.Publisher: 1984Call number: Grundsignatur: ZA 6719-2.1984PPN: PPN: 1165598558| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | ZA 6719-2.1984 | Not for loan | 11146386 |
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