Food poisoning : food-borne infection and intoxication; nature, history, and causation; measures for prevention and control / by Elliot B. Dewberry
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Hill, 1959Edition: 4. edDescription: XVI, 411 SSubject(s): DDC classification:- 614.3
- 615.944
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 6578(4) | Available | 21161165 |
Total holds: 0
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