The technology of food preservation / by Norman W. Desrosier
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ. Co., 1963Edition: rev. and augm. edDescription: IX, 405 S. : Ill., graph. DarstSubject(s): DDC classification:- 664.8
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| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 5886(2) | Bestellbar ins Abholregal |
Total holds: 0
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