Concentration et purification par congélation : Notions théoriques, production d'eau douce, concentration des jus de fruits et des vins; Sous-Commission 6-B, Pays-Bas, Delft, 1966 = Concentration and purification by freezing / Institut International du Froid, Paris
Contributor(s): Resource type: Ressourcentyp: BuchBookSeries: Science et technique du froid | International Institute of Refrigeration. Bulletin de l'Institut International du Froid <Paris, 1952-> / Annexe ; 1966,3Publisher: Paris, 1966Description: 201 SOther title:- Concentration and purification by freezing
- Concentration and purification by freezing
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| Item type | Home library | Shelving location | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1037:2-46,1/3.1966 | Bestellbar ins Abholregal | Weitere Titel enthalten: %% ZA 1037:2-46,1/3.1966 | 27150711 |
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