Properties of water in foods : proceedings of the fourth seminar, May 1992 / [Piotr P. Lewicki (chairman)]. Warsaw Agricultural University, Department of Food Engineering and Machinery
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Warsaw : Warsaw Agricultural Univ. Press, 1992Description: 167 S. : graph. DarstSubject(s): Genre/Form: Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2005 A 10476 | Available | 48353384090 |
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