Physiological theory of fermentation / by Louis Pasteur

By:

Pasteur, Louis, 1822-1895 [aut]

Contributor(s):

Faulkner, F [oth]
Robb, David Constable [oth]
NetLibrary, Inc [oth]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: EBSCOhost eBook CollectionPublisher: Hoboken, N.J : BiblioBytes, [199-?]ISBN:

0585049750
9780585049755

Subject(s):

Electronic books
Fermentation
Germ cells
Electronic books

Additional physical formats: 0585049750 | 9780585049755 DDC classification:

547.29
547/.29 21

LOC classification:

QK896

Online resources:

Zugang im Netz des KIT
Zugang im Netz der HKA
Zugang im Netz der DHBW

PPN: PPN: 09721969XPackage identifier: Produktsigel: ZDB-1-NEF | ZDB-4-NLEBK | ZDB-1-NEL

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