Custom cover image
Lebensmittelmikrobiologie : Grundlagen für d. Praxis / Klaus Pichhardt
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Berlin ; Heidelberg [u.a.] : Springer, 1984Description: XIII, 173 S : 52 Ill ; 25 cmISBN:- 3540135227
- 0387135227
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 3489 | Available | 51187043090 |
Total holds: 0