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Lebensmittelmikrobiologie : Grundlagen für d. Praxis / Klaus Pichhardt

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Berlin ; Heidelberg [u.a.] : Springer, 1984Description: XIII, 173 S : 52 Ill ; 25 cmISBN:
  • 3540135227
  • 0387135227
Subject(s): RVK: RVK: VN 8100 | WF 9700Call number: Grundsignatur: 84 A 3489PPN: PPN: 015717518
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 84 A 3489 Available 51187043090
Total holds: 0

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