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Handbook of food analytical chemistry. 1, Water, proteins, enzymes, lipids, and carbohydrates / ed. by Ronald E. Wrolstad ...

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Handbook of food analytical chemistry.Publisher: Hoboken : Wiley-Interscience, 2005Description: XV, 768 S. : graph. DarstISBN:
  • 0471663786
Subject(s): DDC classification:
  • 664.07
  • 664/.07
RVK: RVK: VN 8400LOC classification:
  • TX545.H34 2005
Call number: Grundsignatur: 2005 E 942-1PPN: PPN: 1184167737
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 2005 E 942-1 Available 45471366090
Total holds: 0

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