Gums and stabilisers for the food industry. 12, [the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23 - 27 June 2003 at the North East Wales Institute, Wrexham, UK] / ed. by P. A. Williams ...

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 294Set: Gums and stabilisers for the food industry.Publisher: 2004Description: XII, 603 S. : Ill., graph. DarstISBN:

085404891X

Genre/Form:

Konferenzschrift

Additional physical formats: Erscheint auch als: Gums and stabilisers for the food industry 12. Online-Ausgabe. Cambridge : Royal Society of Chemistry, 2004. 1 online resource (xii, 603 pages)RVK: RVK: VN 8100Action note:

Call number: Grundsignatur: 2005 A 13762PPN: PPN: 1184391017

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Handbibliothek	IAB	chet 6.3	Handbibliothek (Ausleihe und Einsicht nicht möglich)	2005 A 13762	Checked out Ausleihe und Einsicht nicht möglich	16.11.2043	47898890090

Total holds: 0

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