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Gums and stabilisers for the food industry. 12, [the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23 - 27 June 2003 at the North East Wales Institute, Wrexham, UK] / ed. by P. A. Williams ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 294Set: Gums and stabilisers for the food industry.Publisher: 2004Description: XII, 603 S. : Ill., graph. DarstISBN:
  • 085404891X
Genre/Form: Additional physical formats: Erscheint auch als: Gums and stabilisers for the food industry 12. Online-Ausgabe. Cambridge : Royal Society of Chemistry, 2004. 1 online resource (xii, 603 pages)RVK: RVK: VN 8100Action note:
  • 1
Call number: Grundsignatur: 2005 A 13762PPN: PPN: 1184391017
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Handbibliothek IAB chet 6.3 Handbibliothek (Ausleihe und Einsicht nicht möglich) 2005 A 13762 Checked out Ausleihe und Einsicht nicht möglich 16.11.2043 47898890090
Total holds: 0

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