Gums and stabilisers for the food industry. 12, [the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23 - 27 June 2003 at the North East Wales Institute, Wrexham, UK] / ed. by P. A. Williams ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 294Set: Gums and stabilisers for the food industry.Publisher: 2004Description: XII, 603 S. : Ill., graph. DarstISBN:- 085404891X
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Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Handbibliothek | IAB | chet 6.3 | Handbibliothek (Ausleihe und Einsicht nicht möglich) | 2005 A 13762 | Checked out Ausleihe und Einsicht nicht möglich | 16.11.2043 | 47898890090 |
Total holds: 0
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