Combined effects of heat and radiation in food sterilization
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: [Washington] : United States Department of Commerce, Office of Technical Services, 1955Description: 48 SAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V E 1332 | Bestellbar ins Abholregal |
Total holds: 0
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