Development of a method of radiation sterilization of foods without adverse flavor and chemical changes
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Washington : United States Department of Commerce, 1955Description: 106 SAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V E 1329 | Available | 15238843 |
Total holds: 0
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