Development of a method of radiation sterilization of foods without adverse flavor and chemical changes

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Washington : United States Department of Commerce, 1955Description: 106 SAction note:
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Call number: Grundsignatur: V E 1329PPN: PPN: 1186363444
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin V E 1329 Available 15238843
Total holds: 0

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