Etudes sur: Conservation des fruits et légumes <notamment en atmosphère contrôlée>, entrepôts frigorifiques = Studies on storage of fruit and vegetables <including in controlled atmosphere>, cold storage / éd. par Institut International du Froid
Contributor(s): Resource type: Ressourcentyp: BuchBookSeries: Science et technique du froid | International Institute of Refrigeration. Bulletin de l'Institut International du Froid <Paris, 1952-> / Annexe ; 1966,1Publisher: Paris : Dunod, 1966Description: 673 SOther title:- Studies on storage of fruit and vegetables <including in controlled atmosphere>, cold storage
- Studies on storage of fruit and vegetables <including in controlled atmosphere>, cold stores
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| Item type | Home library | Shelving location | Call number | Status | Notes | |
|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 1037:2-46,1/3.1966 | Zusammengebunden mit anderen Titeln | Enthalten in anderem Titel: ## ZA 1037:2-46,1/3.1966 |
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