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The chemistry of muscle-based foods : [the proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Qeen's University of Belfast, 9-11 September 1991] / ed. by D. E. Johnston ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 106Publisher: Cambridge : Royal Society of Chemistry, 1992Description: VIII, 330 S. : Ill., graph. Darst. ; 23 cmISBN:- 0851862373
- 664.9
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| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 92 A 4727 | Not for loan | 11184386 |
Total holds: 0
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