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Foods for the '90s : [papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] / ed. by G. G. Birch ...
Contributor(s):- Birch, Gordon Gerard [Hrsg.]
- Birch, Gordon G [Hrsg.]
- Campbell-Platt, Geoffrey [oth]
- Lindley, M. G [oth]
- University of Reading. Department of Food Science and Technology [oth]
- National College of Food Technology. Dept. of Food Science and Technology [oth]
- Industry University Co-operation Symposium (1989 : Reading) [oth]
- 1851664386
- 664
- TP370
- TP368
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 3717 | Available | 46157102090 |
Total holds: 0
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