Progrès dans la science et la technique du froid en industrie alimentaire : compte rendu des réunions des: Commissions B2, C2, D1, D2/3 (September 24 - 28, 1990) = Progress in the science and technology of refrigeration in food engineering

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English, French Series: Science et technique du froid ; 1990,4Publisher: Paris : L'Institut International du Froid, 1990Description: 871 S. : Ill., graph. Darst. ; 24 cmISBN:

Other title:

Nebent.: Progress in the science and technology of refrigeration in food engineering
Progress in the science and technology of refrigeration in food engineering
Progress in the science and technology of refrigeration in food engineering

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Action note:

Call number: Grundsignatur: 92 A 49PPN: PPN: 122426711

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	92 A 49	Available	45037380090

Total holds: 0

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