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Applications of vibrational spectroscopy in food science. 2, Analysis of food, drink and related materials
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Applications of vibrational spectroscopy in food science.Publisher: Chichester : Wiley, 2010Description: XVIII, 715 S. : Ill., graph. DarstISBN:- 9780470742990
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.2 | Lesesaal Technik (LST) | 2010 E 938-2 | Available | 50351268090 |
Total holds: 0