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Applications of vibrational spectroscopy in food science. 2, Analysis of food, drink and related materials

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Applications of vibrational spectroscopy in food science.Publisher: Chichester : Wiley, 2010Description: XVIII, 715 S. : Ill., graph. DarstISBN:
  • 9780470742990
RVK: RVK: VN 8400Call number: Grundsignatur: 2010 E 938-2PPN: PPN: 1403633762
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 2010 E 938-2 Available 50351268090
Total holds: 0