The examination of some tinned foods of historic interest
Resource type: Ressourcentyp: BuchBookLanguage: English Series: International Tin Research and Development Council. Publication of the International Tin Research and Development Council ; 85Publisher: Greenford, Middlesex : International Tin Research and Development Council, 1938Description: 20 S. : Ill., graph. Darst. ; 4°DDC classification:- 669.6
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| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | Pb 542:1-85 | Bestellbar ins Abholregal |
Total holds: 0
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