The examination of some tinned foods of historic interest

Resource type: Ressourcentyp: BuchBookLanguage: English Series: International Tin Research and Development Council. Publication of the International Tin Research and Development Council ; 85Publisher: Greenford, Middlesex : International Tin Research and Development Council, 1938Description: 20 S. : Ill., graph. Darst. ; 4°DDC classification:
  • 669.6
Action note:
  • 2
Call number: Grundsignatur: Pb 542:1-85PPN: PPN: 1405638796
Holdings
Item type Home library Shelving location Call number Status
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin Pb 542:1-85 Bestellbar ins Abholregal
Total holds: 0

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