Methods and results of investigations on the chemistry and economics of food / by W. O. Atwater
Resource type: Ressourcentyp: BuchBookLanguage: English Series: USA. Bulletin / US Department of Agriculture, Office of Experiment Stations ; 21Publisher: Washington,DC : Gov. Print. Office, 1895Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | Gb 66:9-21 | Bestellbar ins Abholregal |
Total holds: 0
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