Methods and results of investigations on the chemistry and economics of food / by W. O. Atwater

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: USA. Bulletin / US Department of Agriculture, Office of Experiment Stations ; 21Publisher: Washington,DC : Gov. Print. Office, 1895Action note:
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Call number: Grundsignatur: Gb 66:9-21PPN: PPN: 140715365X
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin Gb 66:9-21 Bestellbar ins Abholregal
Total holds: 0

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