Molds in bakeries : their source, varieties, and method of prevention / by J.W. Streider and R.N. McClellan

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Massachusetts Institute of Technology. Publications of the Massachusetts Institute of Technology ; 124 | Massachusetts Institute of Technology. Contribution from the Department of Biology and Public Health ; 1Publisher: Boston, 1922Description: 32 p : ill ; 27 cmSubject(s): Notes: Anmerkungen: Hefte 1 bis 25 zusammengebundenNote: Hinweis: Hefte 1 bis 25 zusammengebundenAction note:
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Call number: Grundsignatur: Ha 293-1/25PPN: PPN: 1414550839
Holdings
Item type Home library Shelving location Call number Status
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin Ha 293-1/25 Bestellbar ins Abholregal
Total holds: 0

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