Molds in bakeries : their source, varieties, and method of prevention / by J.W. Streider and R.N. McClellan
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Massachusetts Institute of Technology. Publications of the Massachusetts Institute of Technology ; 124 | Massachusetts Institute of Technology. Contribution from the Department of Biology and Public Health ; 1Publisher: Boston, 1922Description: 32 p : ill ; 27 cmSubject(s): Notes: Anmerkungen: Hefte 1 bis 25 zusammengebundenNote: Hinweis: Hefte 1 bis 25 zusammengebundenAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | Ha 293-1/25 | Bestellbar ins Abholregal |
Total holds: 0
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