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Modern drying technology. 3, Product quality and formulation

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Modern drying technology.Publisher: Weinheim : Wiley-VCH, 2011Description: XXXV, 394 S. : Ill., graph. DarstISBN:
  • 9783527315581
RVK: RVK: VN 7240Summary: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.Call number: Grundsignatur: 2008 A 1792-3PPN: PPN: 1417846968
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 5.2 Lesesaal Technik (LST) 2008 A 1792-3 Available 50251729090
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