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Sensory Evaluation in the Innovation Process (PAL) : Your way to successful new foods; training dvd / ed. Andreas Scharf ...
Contributor(s): Resource type: Ressourcentyp: FilmFilmLanguage: English Series: Hygiene-Schulung in Großküchen ; 2012, Beil.Publisher: Hamburg : Behr's Verlag, [2012?]Edition: neue AusgDescription: 1 DVD-Video (PAL)ISBN:- 9783899472288
- 030
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar, keine Selbstverbuchung | Bibliothek Campus Süd | chet 6.2 | Geschlossenes Magazin | 2012 CD 166 | Available | 51334180090 |
Total holds: 0