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Sensory Evaluation in the Innovation Process (PAL) : Your way to successful new foods; training dvd / ed. Andreas Scharf ...

Contributor(s): Resource type: Ressourcentyp: FilmFilmLanguage: English Series: Hygiene-Schulung in Großküchen ; 2012, Beil.Publisher: Hamburg : Behr's Verlag, [2012?]Edition: neue AusgDescription: 1 DVD-Video (PAL)ISBN:
  • 9783899472288
DDC classification:
  • 030
Call number: Grundsignatur: 2012 CD 166PPN: PPN: 1440607672
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Magazinbestand ausleihbar, keine Selbstverbuchung Bibliothek Campus Süd chet 6.2 Geschlossenes Magazin 2012 CD 166 Available 51334180090
Total holds: 0