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Digital atlas of traditional agricultural practices and food processing. volume 2 / R.T.J. Cappers, Groningen Institute of Archaeology - University of Groningen, R. Neef, Deutsches Archäologisches Institut - Berlin, R.M. Bekker, Groningen Institute of Archaeology - University of Groningen, F. Fantone, Groningen Institute of Archaeology - University of Groningen, Y. Okur, Groningen Institute of Archaeology - University of Groningen
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Groningen archaeological studies ; volume 30Set: Digital atlas of traditional agricultural practices and food processing.Publisher: Eelde : Barkhuis, 2016Publisher: Groningen : University of Groningen Library, 2016Description: 737-1306 Seiten : IllustrationenISBN:- 9789492444004
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Handbibliothek | JKIP | Handbibliothek (Ausleihe und Einsicht nicht möglich) | 2017 E 274-2 | Checked out Ausleihe und Einsicht nicht möglich | 07.05.2043 | 53034938090 |
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