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Food polysaccharides and their applications / edited by Alistair M. Stephen ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 160Publisher: Boca Raton, Fla. ; London : Taylor & Francis, 2006Edition: 2nd edDescription: 733 p. : ill ; 27cmISBN:- 0824759222
- 664
- TX553.P65
- 1
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.5 | Lesesaal Technik (LST) | 2006 E 716(2) | Available | 47874016090 |
Total holds: 0
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