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Sugar : chemical, biological and nutritional aspects of sucrose / ed. by John Yudkin ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Butterworths, 1971Description: 246 S. : IllISBN:
  • 0408701722
Subject(s): Genre/Form: DDC classification:
  • 547/.7815
RVK: RVK: VK 8580 | WD 5500LOC classification:
  • QD321
Call number: Grundsignatur: 71 A 1804PPN: PPN: 1601163568
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 71 A 1804 Available 46043532090
Total holds: 0