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Sugar : chemical, biological and nutritional aspects of sucrose / ed. by John Yudkin ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Butterworths, 1971Description: 246 S. : IllISBN:- 0408701722
- 547/.7815
- QD321
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 71 A 1804 | Available | 46043532090 |
Total holds: 0