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Magnetic resonance in food science : a view to the future. [5th International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September 2000] / edited by G.A. Webb ... [et al.]

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 262Publisher: Cambridge : Royal Society of Chemistry, c2001Description: ix, 271 p. : illISBN:
  • 0854048707
Other title:
  • 5th 5. fifth International Conference on Applications of Magnetic Resonance in Food Science
Subject(s): Genre/Form: Additional physical formats: Online-Ausg.: Magnetic Resonance in Food Science. 1st ed. Cambridge : Royal Society of Chemistry, 2007. 1 online resource (298 pages)DDC classification:
  • 664.020153836
RVK: RVK: VG 9500LOC classification:
  • TX541
Action note:
  • 1
Call number: Grundsignatur: 2002 A 4026PPN: PPN: 1601971486
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 2002 A 4026 Available 45407060090
Total holds: 0

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