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Magnetic resonance in food science : a view to the future. [5th International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September 2000] / edited by G.A. Webb ... [et al.]
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 262Publisher: Cambridge : Royal Society of Chemistry, c2001Description: ix, 271 p. : illISBN:- 0854048707
- 5th 5. fifth International Conference on Applications of Magnetic Resonance in Food Science
- 664.020153836
- TX541
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2002 A 4026 | Available | 45407060090 |
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