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Immobilized enzymes in food and microbial processes : [proceedings of a Symposium on Immobilized Enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Ill., 1973] / ed. by Alfred C. Olson ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Plenum Press, 1974Description: X, 68 S. : graph. DarstISBN:- 0306307898
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 75 E 12 | Available | 15268845 |
Total holds: 0